Restaurant: The Flying Fish
Horseshoe Bay
Port Elliot
http://www.flyingfishcafe.com.au/
This is by far one of my favourite restaurants. Not just in SA, but of all time. Affectionately known as "The Fish" by locals and foodies, it is the PERFECT place for lunch. Great food and a great location with an amazing view, keeps bringing people back.
The summer brings out huge amounts of people to Horseshoe Bay, for Surf Lifesaving, or just a swim in the beautiful bay. Not to mention a jump off the jetty!
I have eaten here many times, and can honestly say, I have never been disappointed with my meal.
The most recent visit, was a VERY hot day. SA was in a disgusting heat wave.
As always, the wait staff were fantastic. I was seated by my "favourite" waitress. She is so attentive, and fantastic at her job. She recognised me and mentioned that I would probably order two entrees rather than a main, personal attention is always a bonus!
The heat was incredible, and I watched as she checked on every table's comfort, as well as bringing ice periodically to top up water on the table, keeping it cool. Despite the heat, the place was almost full by 1:15, indicating to me that no matter how uncomfortable the weather may be, the food is worth it!
The heat brought out the worse in some people and the table across from me, was a nightmare. The young waitress certainly had her hands full with the rude attitude of those customers. Substituting orders, answering phones constantly, loudly speaking about their last trip to Europe etc etc........ it was truely nauseating and I give that waitress huge points for not letting them get to her. I know as a customer I was surely sick of them, especially their phones ringing!
I did, as expected ordered two entrees. There are so many wonderful things to choose from on this menu, you really HAVE to have two dishes! http://www.flyingfishcafe.com.au/pdf/lunch.pdf
My first course was
Finely sliced raw market fish w a new style sashimi broth & coconut vinaigrette ($15)
On a hot day, the delicate flavours of the raw fish was beautiful. The presentation was beautiful and simple........ very Japanese. I thought the Asian napkin under the broth was a real lovely touch.
I found the terminology of "broth" somewhat confusing. I would think that a broth would be something you drink... like a soup. It is probably my ignorance, but I did not do that, dipping the fish in the broth. The broth had a very strong soy taste, surely not something you would drink, but dip. The fish was incredibly fresh, melting in my mouth. Perfect and very reasonably priced. The only thing I would suggest is less broth and more waikeme!
For my second course I had the Grilled marinated Quail w a Kim Chee salad & sesame lime mayonnaise ($15). A wonderful dish which I have had before. Again a simple, Japanese-style presentation. Just beautiful. The lime mayo perfect with the spices on the quail.
I had a couple glasses of Sauv Blanc with my meal which was fantastic. The wine list at the Fish is really good. In fact, I brought a group of people a few months ago to a set dinner, and a good friend, who is Swiss French with a great appreciation for wine, (and with a substantial cellar), was very impressed. There is a extensive collection of local wines, but they have also made sure to have the best of other regions and countries as well. Italian, French and Portuguese wines are also on offer including a fantastic French bubbly range. http://www.flyingfishcafe.com.au/pdf/winelist.pdf
The music was at a perfect level, playing Norah Jones and Jack Johnson... perfect.
The deck outside is also a great place to eat. Although I was in the restaurant this time, I have had fish and chips outside a number of times, and have always been so happy with our meal. The fish is always so full of flavour and the atmosphere, of sitting on the deck or even on the beach with a cone of amazing fish and hand-cut chips is such a treat!
I didn't order dessert, but have had dessert here before and the presentation of those dishes is like a work of art. Although part of their winter menu, so not available right now we had:
Poached baby pears suspended in a white chocolate custard tart, served ẃ
a hazelnut praline crumble & vanilla syrup
Winter fruit & saffron tarte tatlin ẃ house made butterscotch ice cream & Persian fairy floss
House made green tea ice cream ẃ caramel nori wafers & liquored dark chocolate caviar
Amazing combinations!
Their summer dessert menu looks great. I might just have to indulge next time! http://www.flyingfishcafe.com.au/pdf/dessert.pdf
Courtney and all of her staff should be so proud of the consistency of great food and service.
Horseshoe Bay
Port Elliot
http://www.flyingfishcafe.com.au/
This is by far one of my favourite restaurants. Not just in SA, but of all time. Affectionately known as "The Fish" by locals and foodies, it is the PERFECT place for lunch. Great food and a great location with an amazing view, keeps bringing people back.
The summer brings out huge amounts of people to Horseshoe Bay, for Surf Lifesaving, or just a swim in the beautiful bay. Not to mention a jump off the jetty!I have eaten here many times, and can honestly say, I have never been disappointed with my meal.
The most recent visit, was a VERY hot day. SA was in a disgusting heat wave.
As always, the wait staff were fantastic. I was seated by my "favourite" waitress. She is so attentive, and fantastic at her job. She recognised me and mentioned that I would probably order two entrees rather than a main, personal attention is always a bonus!
The heat was incredible, and I watched as she checked on every table's comfort, as well as bringing ice periodically to top up water on the table, keeping it cool. Despite the heat, the place was almost full by 1:15, indicating to me that no matter how uncomfortable the weather may be, the food is worth it!
The heat brought out the worse in some people and the table across from me, was a nightmare. The young waitress certainly had her hands full with the rude attitude of those customers. Substituting orders, answering phones constantly, loudly speaking about their last trip to Europe etc etc........ it was truely nauseating and I give that waitress huge points for not letting them get to her. I know as a customer I was surely sick of them, especially their phones ringing!
I did, as expected ordered two entrees. There are so many wonderful things to choose from on this menu, you really HAVE to have two dishes! http://www.flyingfishcafe.com.au/pdf/lunch.pdfMy first course was
Finely sliced raw market fish w a new style sashimi broth & coconut vinaigrette ($15)
On a hot day, the delicate flavours of the raw fish was beautiful. The presentation was beautiful and simple........ very Japanese. I thought the Asian napkin under the broth was a real lovely touch.
I found the terminology of "broth" somewhat confusing. I would think that a broth would be something you drink... like a soup. It is probably my ignorance, but I did not do that, dipping the fish in the broth. The broth had a very strong soy taste, surely not something you would drink, but dip. The fish was incredibly fresh, melting in my mouth. Perfect and very reasonably priced. The only thing I would suggest is less broth and more waikeme!
For my second course I had the Grilled marinated Quail w a Kim Chee salad & sesame lime mayonnaise ($15). A wonderful dish which I have had before. Again a simple, Japanese-style presentation. Just beautiful. The lime mayo perfect with the spices on the quail.I had a couple glasses of Sauv Blanc with my meal which was fantastic. The wine list at the Fish is really good. In fact, I brought a group of people a few months ago to a set dinner, and a good friend, who is Swiss French with a great appreciation for wine, (and with a substantial cellar), was very impressed. There is a extensive collection of local wines, but they have also made sure to have the best of other regions and countries as well. Italian, French and Portuguese wines are also on offer including a fantastic French bubbly range. http://www.flyingfishcafe.com.au/pdf/winelist.pdf
The music was at a perfect level, playing Norah Jones and Jack Johnson... perfect.
The deck outside is also a great place to eat. Although I was in the restaurant this time, I have had fish and chips outside a number of times, and have always been so happy with our meal. The fish is always so full of flavour and the atmosphere, of sitting on the deck or even on the beach with a cone of amazing fish and hand-cut chips is such a treat!
I didn't order dessert, but have had dessert here before and the presentation of those dishes is like a work of art. Although part of their winter menu, so not available right now we had:
Poached baby pears suspended in a white chocolate custard tart, served ẃ
a hazelnut praline crumble & vanilla syrup
Winter fruit & saffron tarte tatlin ẃ house made butterscotch ice cream & Persian fairy floss
House made green tea ice cream ẃ caramel nori wafers & liquored dark chocolate caviar
Amazing combinations!
Their summer dessert menu looks great. I might just have to indulge next time! http://www.flyingfishcafe.com.au/pdf/dessert.pdf
Courtney and all of her staff should be so proud of the consistency of great food and service.
I've only eaten outside so far, I must eat inside before we leave!
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